Friday, September 7, 2012

Chocolate PB Pudding

The other day, I was trying to make chocolate syrup for pancakes...yes, I know - completely unhealthy. I messed up, and made chocolate pudding instead. I decided to add peanut butter, and oddly enough, it tasted fantastic on pancakes. If you are daring enough to try, here is the recipe. =)

Chocolate Peanut Butter Pudding

  • 1 cup sugar (or Stevia, if you want to go the healthier route)
  • 1/2 cup cocoa powder
  • 1/8 cup cornstarch
  • 2 cups milk
  • 1 tsp. vanilla
  • pinch of salt
  • 1 heaping spoonful of peanut butter
Mix all but peanut butter in a medium saucepan over medium heat, stirring constantly. After dry ingredients dissolve, add peanut butter. Continue stirring until thick and smooth. Let cool. Eat as is, or spread over pancakes instead of using syrup. Enjoy!

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