It's not very often that my boys let me sleep in, but this particular morning, they did. My husband was getting ready to go fishing with a friend, and of course we all needed a good meal to start off our day.
If you are looking for a wonderful, healthy breakfast, you might want to go to a different blog, because this recipe is far from good for you. It's a big pan of "You shouldn't be eating this!" If you are looking for a delicious piece of happiness, that perhaps might be served in Heaven at the dessert table, then you've come to the right place.
This recipe was concocted by myself in a moment of hunger, sweet tooth cravings, and what I had in the cupboards at the time. If you eat the entire pan yourself, I promise I won't judge.
Caramel Rolls
Dough:
- 1 1/4 cup warm water
- 1 Tbsp. yeast
- 2 Tbsp. sugar
- 1/2 Tbsp. salt
- 3 Tbsp. oil
- 3 Tbsp. milk
- About 3 cups flour
Sauce:
- 1/2 can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
Inside rolls:
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 Tbsp. cinnamon
- Mix ingredients for dough together, and let rest for 20 minutes.
- Roll dough out on floured surface in rectangle shape. Spread butter over dough. Sprinkle brown sugar and cinnamon over butter.
- Starting at wide end, roll dough up as you would for cinnamon rolls, and cut.
- In a small saucepan, heat the milk, butter and sugar, stirring until smooth. Pour into bottom of 8x11" pan.
- Place rolls in pan, on top of sauce. Bake at 400 for 20-25 minutes.
- Invert pan onto a cookie sheet covered with foil immediately after taking out of oven. Let cool.
